Food

Recipes

Made in Italy - Food and Stories G. Locatelli, ISBN 978-1-84115-702-3 Good clasic Italien recipes with a modern touch. Also a lot of text about ingredients, Italien traditions og Giorgios own food experiences.
On Food and Cooking H. McGee, ISBN 978-0-684-80001-1 Well, not a recipe book; but a popular science book about food and cooking. Many interesting facts about cooking, and can also be used as a reference book.