Food
Recipes
Useful references
Recipe books
- Made in Italy - Food and Stories G. Locatelli, ISBN
978-1-84115-702-3 Good clasic Italien recipes with a
modern touch. Also a lot of text about ingredients, Italien
traditions og Giorgios own food experiences.
- On Food and Cooking H. McGee, ISBN
978-0-684-80001-1 Well, not a recipe book; but a popular
science book about food and cooking. Many interesting facts
about cooking, and can also be used as a reference book.